Si Yuang Kitchen

About Si Yuang Kitchen:

(W. Rice), (A. Rice), (A. Rice)., (W. Be), 1., 112. Shirmp & Sean Cake & S)n Sauce, 117. Kung Po Shrimp, 118. MA Po 8ean Curd, 30. Shimp Chow Main., 33. Roast Pod Chop Suey, 4. Fantail Strimp(1), 47. Chicken 10 Main ., 48. Beet Lo Main ., 49. Shrimplo Minis, 56. Broccoll W. Snow Peas, 58. Llobstergg Ffoooung., 59. Vvgetable Egg Foo Young.chow Fun or Mel Fun, 65 Lobster Sauca, 85., 88. Beef W.mushroom, 94, 96 Moo 000 0a Pan (Chicken), 98 Beef W.snow Peas, Chef's Specialty I 20. Lake Tung Ting Shr, Extra Mite Rice, L06. Kung Po Gai Ding, W. Rice) .

Established in 2005, Si Yuang Kitchen is located at 232 Wall St in Huntington, NY - Suffolk County and is a business with Chefs on staff and specialized in Cruises. Si Yuang Kitchen is listed in the categories Restaurants/Food & Dining, Caterers, Restaurants, Eating Places, Full-Service Restaurants, Limited-Service Restaurants and Caterers Food Services and offers Cantonese & Szechuan Dishes To, Luncheon, B B Que, Bar B Cue, Bar B Q, Camarones, Finger Foods, Hors D'Oeuvres, Pig, Pollo, Snacks, Starters etc. After you do business with Si Yuang Kitchen, please leave a review to help other people and improve hubbiz. Also, don't forget to mention Hubbiz to Si Yuang Kitchen.

Categories: Restaurants/Food & Dining, Caterers, Restaurants, Eating Places, Full-Service Restaurants, Limited-Service Restaurants and Caterers Food Services

Specialties: Cruises

Product Features: Chinese, Cantonese Food, Cantonese Restaurant, Chinese Food, Chinese Restaurant, French Food, French Restaurant, Szechuan Food, Szechuan Restaurant

Service Features: Special Diet

Location Features: Take Out, Carry Out, Dine Out, Pick Up, Take Home, To Go

Ethnic Owned

Products: B B Que, Bar B Cue, Bar B Q, Camarones, Finger Foods, Hors D'Oeuvres, Pig, Pollo, Snacks, Starters, DIET DISHES, (Steam or Sauce On Side), S1. Buddha Delight, S2 Chinese Veg. C. String Bean, S3 Broccli W. Baby Corn, S4. Chicken W. Mixed Veg, S5. Mixed Vegetable W. Tofu, Appetizers, 1a Spring Vegetable Roll, 2. SHRIMP EGG ROLL, 3. Shrimp Toast(L), 5. Roast Pork, 6. Barbecued Spare Ribs or, BONELESS SPARE RIBS, 7. Fried Wing, B. Chicken Wing(S) With Fried Rice, O French Fries, 9. Fried Half Chicken, 10. Fried Half Chicken With Fried Rice, French Fries, Ii. Fried Crsp Wonton(11)., 11a.wonton in Hot Garlic Sauce., 12. Cold Sesame Noodle .., 13. Steamed or Fried Dumpling(7), 14. Steamed or Fried Yen Dumpling, 15. Crab Meat Rangoon, SOUP, (Served W. Noodles), 16. EGG DROP SOUP, 17. Tomato Egg Drop Soup, 16. CHICKEN RICE SOUP, 19. WONTON SOUP, 20. HOT & SOUR SOUP., 21. Chinese Vegetable Soup., 22. Chicken Noodle Soup, 23. Roast Pork Yet Saw Mein, 24. Subgum Wonton Soup, 25 Wonton Egg Drop Soup......, Chow Mein (Served W. Crispy Noodle G Re), 26. CHICKEN CHOW MEIN

Services: Cantonese & Szechuan Dishes To Take Out, Luncheon

Professionals on Staff: Chefs

Hours: Open 7 Days a Week

Year Started: 2005

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